Sashimi (attested since the 15th century) is a dish of bite-sized pieces of extremely fresh fish. The art of cutting up the fish is what makes it so flavorful. |
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. seasoned with vinegar. The person who invented Sushi was put into prison for having auctioned the dish for a fortune whereas it was so inexpensive to make. |
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Nigiri-sushi, maki-sushi
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Fish
cuts: Sanmai-oroshi Preparing
rice Filmed
lesson on how to shape sushi Filmed
lesson on Te-maki |
Hints
on how to make your own sushi
Know-how
The
taste of sake |