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Carte and menu items As far the sushi et sashimi are concerned. For other terms, see the lexicon. |
| JAPONAIS | FRANCAIS | ENGLISH |
| Aji | Chinchard | Horse mackerel |
| Akagai | Coque, Vernis | Cookle |
| Amaebi | Crevette douce | Sweet shrimp |
| Anago | Sorte d'anguille | Sea Eel |
| Awabi | Oreille de mer | Abalone |
| Ebi | Crevettes | Shrimp |
| Hiramé | Turbot | Turbot |
| Hotategai | Coquille Saint-Jacques | Scallop |
| Ika | Seiche | Cuttlefish |
| Ise Ebi | Langouste | Lobster |
| Ikura | Oeuf de Saumon | Salmon roe |
| Kani | Crabe | Crab |
| Kaniko | Oeuf de Crabe | Crab roe |
| Kazunoko | Oeuf de Hareng | Herring roe |
| Maguro | Thon rouge | Blue fin tuna |
| Mentaiko | Oeuf de morue piquants | Cod roe |
| Saba | Maquereau | Mackerel |
| Shake | Saumon | Salmon |
| Tai | Daurade | Sea-bream |
| Tako | Poulpe | Octopus |
| Tamago | Omelette | Omelette |
| Tarako | Oeuf de morue | Cod roe |
| Torigai | Bucarde | Cockle |
| Toro | Thon gras | Fatty tuna fish |
| Unagi | Anguille | Eel |
| Uni | Oursin | Sea urchin |
MAKI -ZUSHI (Rouleau de riz, enroulé de nori)
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FRANCAIS |
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| California-Maki | Rouleau crabe et avocats | California Roll |
| Futo-maki | Rouleau royal | Big roll |
| Kappa-maki | Concombre | Cucumber |
| Natto-maki | Soja fermenté | Fermented soybeans |
| Negitoro-maki | Ciboulette - Thon gras | Tuna - Chives |
| Mentaiko-maki | Oeufs de morue piquants | Spicy cod roe |
| Oshinko-maki | Radis salés | Salted radish |
| Skake-maki | Saumon | Salmon |
| Tarako-maki | Oeuf de morue | Cod roe |
| Tekka-maki | Thon | Tuna |
| Ume-maki | Prunes salées | Salted plum |
