No need to add salt. There are two positions on the rice
cooker: "cook", and "keep warm". The lid may rise while the
rice is cooking, that's normal. The total cooking time is approximately
40 minutes, from 13 to 18 minutes to cook, and 20 minutes for the water
to be completely absorbed.
Recipe for the vinegar: for 1 liter of rice, add 100 cc of rice
vinegar ("su" or komezu), 45 grams of sugar and 25 grams of salt into a
pan and heat until the sugar and salt dissolve.
Then, dampen the rice with this vinegar. Ideally, the rice should
be placed in a broad and shallow dish (1); Then pour the vinegar
mixture onto the rice, mix gently (2), allow it to become lukewarm then
prepare the sushi (3).
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shallow dish (1)
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mix gently (2)
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prepare the sushi (3)
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