 |
The chef of sushi |
|
|
Hisayuki
TAKEUCHI is from Japan. He was born in Shirokawa
in Ehime, on the island of Shikoku.
He is a confectioner, French cuisine chef and Japanese cuisine head chef. He has lived in France since 1985 and has worked in several Japanese restaurants in Paris. He has been placed in charge of receptions for the Japanese Embassy, the Beaux Arts University (School of Fine Arts), the "Printemps de Bourges", and the Maison de la Culture du Japon in Paris. His specialty is sushi, both the traditional ancient Edo era sushi and modern sushi, and is inspired to create various new ones. Copyright
Kaiseki 1997-2003 |
He is constantly seeking original haute cuisine recipes and menus for his KAISEKIS offered in several Parisian restaurants (Shinano, La Rôtisserie Monsigny, le Santal, Yamaichi, Chez Georges, among others). He works with wakame, kombu and nori which can be made to blend beautifully with French cuisine - his seaweed dishes are a great success. Come
savor his ideas for the season at his new boutique in Paris, and enjoy
his creative talents. The adress is 7bis, rue André Lefebvre,
75015 Paris. Subway : Javel. the_chef at kaiseki.com (replace at by at mark)
|
