 |
| JAPONAIS | FRANCAIS | ENGLISH |
| Aji | Chinchard | Horse mackerel |
| Akagai | Coque, Vernis | Ark shell |
| Amaebi | Crevette douce | Sweet shrimp |
| Anago | Sorte d'anguille | Sea Eel |
| Awabi | Oreille de mer | Abalone |
| Ebi | Crevettes | Shrimp |
| Hiramé | Turbot | Flate-fish |
| Hotategai | Coquille Saint-Jacques | Scallop |
| Ika | Seiche | Cuttlefish |
| Ise Ebi | Langouste | Little-neck clam |
| Ikura | Oeuf de Saumon | Egg of Salmon |
| Kani | Crabe | Crab |
| Kaniko | Oeuf de Crabe | Eggs of crab |
| Kazunoko | Oeuf de Hareng | Herring roe |
| Maguro | Thon rouge | Tuna |
| Mentaiko | Oeuf de morue piquants | Pungent eggs of cod |
| Saba | Maquereau | Mackerel |
| Shake | Saumon | Salmon |
| Tai | Daurade | Sea-bream |
| Tako | Poulpe | Octopus |
| Tamago | Omelette | Omelette |
| Tarako | Oeuf de morue | Eggs of cod |
| Torigai | Bucarde | Cockle |
| Toro | Thon gras | Fatty meat of tuna |
| Unagi | Anguille | Eel |
| Uni | Oursin | Sea urchin |
voir aussi les MAKI -ZUSHI (Sushi-rouleaux)
